Forty two

May 21st

We are open!

QUALITY is our only consistency

We are an owner operated small restaurant and bar that focuses on diversity and sustainability hence our menu is small and will be constantly changing. We also grow most of greens on site with our aquaponic system and one of our main goal is to create awareness on this alternative farming method that is both organic and sustainable.

Forty two

Contact name
Rob Fey
Contact Phone