Open Tuesday to Saturday for dinner 6-9 and lunch on Friday and Saturday 12-1.30pm.
This amazing local restaurant was rated NZ Restaurant of the Year by Cuisine in 2015. Owners Guilio and Christy have created an amazing dining experience.
They offer seasonal degustation menus crafted from high quality ingredients, which are sourced from local and biodynamic farms, small producers and their own extensive garden.
Being surrounded by nutritious and fresh produce all year around, foraging is also integral part of their restaurant culture.